Description

Moroccan tea is not only part of the heritage of the people of Morocco, but an important element in nourishing the body and ridding it of toxins, due to its reliance on green tea leaves, which are a treasure of various minerals and a strong catalyst for burning fat. These benefits contributed to the spread of Moroccan tea in all Arab countries and some foreign countries in which Arabs live, where visitors to restaurants and cafes find it on the list of hot drinks.