Garlic is one of the types of herbal plants that grow in various parts of the world, and Siberia is considered the original home of garlic. Garlic is widely used in cooking to add a distinct flavor to food along with its many health benefits, and it has also been used as a medicine for thousands of years. Garlic is widely used in Conditions related to cardiovascular disease such as high blood pressure, high cholesterol and other lipids and atherosclerosis.