Description

Parsley is distinguished by its aromatic scent and its bright green leaves. Among its types is the smooth and curly pink. Parsley oil can be obtained from the seeds. Parsley has been used for hundreds of years, as the Pharaohs used fresh parsley as a food that reduces heat and in cases of dysmenorrhea or interruption in the form of sprays to remove infections and tumors, while they used parsley seeds to remove intestinal gases and dysuria.